??????

GM asked me to work weekends. I said I couldn't, so he cut my hours to 10 a week...

I blame Obama.

I #blamejojo

I hate to burst your bubble, but you're never going to find a job in food service with weekends off, unless you tend bar during the week. If you want weekends off, you're going to need to change careers. Food service lives and dies on the weekends and if you can't work weekends, you're not worth much to them. I know it's harsh, but it's business. I wish you the best though. I would suggest reporting your manager to corporate for retaliatory behavior. That crap shouldn't be tolerated either.

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Dan S

@lutef1sk

I will go one step further. Full time hours are now usually only available to Managment. With a majority of those being a salaried position expected to work 50-55 hours per week.

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Jo Michele

@jomichele

My expertise on the food industry consists of one year as pimple boy conveyor belt monkey #7 at Carl's Jr and as a dishwasher at a restaurant for a year and I think Jo Jo is right. Because brunch.

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Jo Michele

@jomichele

But cutting your hours to 10/week is pretty fucked up.

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Jo Michele

@jomichele

Dan........... That's happening across the country.

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Jo Michele

@jomichele

Obama is fucked up, then.

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Jo Michele

@jomichele

No matter what, I wish you the very best of luck. I hope you find something with a big pay raise, weekends off, and that you really love. ??

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Dan S

@lutef1sk